Currently it only shows your basic business info. Start adding relevant business details such as description, images and products or services to gain your customers attention by using Boost 360 android app / iOS App / web portal.
Cabernet Sauvignon wines have a distinct (if you can call it that) taste of green vegetables. Many tasters say certain Cab Sauvs taste like green bell peppers or other green vegetables. This flavor is most likely caused by pyrazines, which are naturally occurring compounds. Winemakers prefer to create wines that appeal to a wide range of palates, which leads them to try to eliminate the influence of pyrazines and steer their wines more toward a fruit flavor rather than a veggie flavor.
This is a very juicy, raspberryish, cherryish Pinot Noir with hints of strawberry and oak and a refreshing note of pepper. It's delicious on its own or with a variety of meat dishes, but it's also delicious with fish like tuna or salmon.
Fruit aromas of ripe citrus, white peach, and a pleasant scent of white blossom. A naturally occurring fermentation in old oak barrels for 18 months results in an underlying yeast influence. A complex, full-bodied Sauvignon Blanc with chalky minerality and fresh herbal notes, complemented by a slightly funky reductive edge.
A fantastic cocktail that will transport you back in time. Ideal for a family reunion or a relaxed evening with friends. With the addition of orange juice, this recipe gives the traditional drink a fruity makeover.
Don't be fooled by the name; this is one of the most potent drinks available. It's made with four liquors: gin, tequila, vodka, and rum. It's the perfect drink to unwind with on a lazy day.
The Mojito, a rum-based cocktail, was invented in Havana. It has a refreshing mint and lime flavour that will make it your favourite cocktail for a summer sundowner!
A famous appetiser, Sesame Honey Chilli Potatoes is prepared using small Potatoes which are dipped in a sauce and stir-fried along with Sesame Seeds and Honey. The Potatoes have a slight sweet-like taste for the additions of Honey which makes this dish unique and loved by all.
Hakka Noodles are a popular type of Indo-Chinese dish. It is the most refined version of the traditional ChowMien. The noodles are stir-fried with vegetables, soy sauce, and occasionally eggs and chicken.
Manchow Soup is a delectable soup from the Indo-Chinese culinary scene. It's a fiery Soy Sauce-based soup with strong Ginger, Garlic, and Vegetable flavours. When the soup is finished, it is topped with crispy Noodles.
Dal makhani is a buttery smooth daal that was created by the Punjabis. The mixture is comforting and satisfying, made from whole black urad daal and kidney beans, butter, and cream. The daal goes well with naan, tandoori roti, masala kulcha, or plain chapati. This dish is versatile and can be enjoyed by both non-vegetarians and vegetarians. Despite being a simple bowl of lentils, it packs a powerful punch.
Aloo paratha is an unleavened flat bread filled with mashed potatoes. Most parathas are hearty and filling. A few spices are used to season the potato filling. Ground cumin, red chilli powder, black pepper, and occasionally asafoetida dominate the spice list (hing). Each paratha is cooked on a hot tawa, frequently with butter or vegetable oil. Serve them plain or with a spicy mango pickle on the side.
Choley Bhatura is a satisfying dish from the state of Punjab — a traditional Punjabi dish. It consists of spicy chickpeas (Choley) and a large, fluffy, deep-fried bread (Bhatura). The dish is accompanied by carrot pickle, onions, green chilies, and chutney. Bhatura's unusual fluffy texture is achieved by kneading the flour with yoghurt, oil, and either baking soda or yeast. Choley Bhatura can be eaten for breakfast, but the large portion size and richness of the bread create a deep sense of satiety.