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Dal makhani is a buttery smooth daal that was created by the Punjabis. The mixture is comforting and satisfying, made from whole black urad daal and kidney beans, butter, and cream. The daal goes well with naan, tandoori roti, masala kulcha, or plain chapati. This dish is versatile and can be enjoyed by both non-vegetarians and vegetarians. Despite being a simple bowl of lentils, it packs a powerful punch.