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Choley Bhatura is a satisfying dish from the state of Punjab — a traditional Punjabi dish. It consists of spicy chickpeas (Choley) and a large, fluffy, deep-fried bread (Bhatura). The dish is accompanied by carrot pickle, onions, green chilies, and chutney. Bhatura's unusual fluffy texture is achieved by kneading the flour with yoghurt, oil, and either baking soda or yeast. Choley Bhatura can be eaten for breakfast, but the large portion size and richness of the bread create a deep sense of satiety.