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Aloo paratha is an unleavened flat bread filled with mashed potatoes. Most parathas are hearty and filling. A few spices are used to season the potato filling. Ground cumin, red chilli powder, black pepper, and occasionally asafoetida dominate the spice list (hing). Each paratha is cooked on a hot tawa, frequently with butter or vegetable oil. Serve them plain or with a spicy mango pickle on the side.