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Cabernet Sauvignon wines have a distinct (if you can call it that) taste of green vegetables. Many tasters say certain Cab Sauvs taste like green bell peppers or other green vegetables.
This flavor is most likely caused by pyrazines, which are naturally occurring compounds. Winemakers prefer to create wines that appeal to a wide range of palates, which leads them to try to eliminate the influence of pyrazines and steer their wines more toward a fruit flavor rather than a veggie flavor.