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The vegetarian alternative to meatballs is malai kofta (vegetable "meatballs" in a thick sauce). The koftas are made with a combination of potatoes, carrots, beans, peas, and sweet corn, which are cooked and mashed before being combined with spices and paneer, an essential blocked "cheese" that has a texture similar to tofu and is a great addition to any vegetarian meal.
Rogan Josh, the name of this Kashmiri dish, roughly translates to "red lamb." Kashmiri dry red chilies provide the colour. While the name suggests a fiery dish, the dish's heat is mitigated by the cream added at the end.
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60af152b6b82830001b4367eTrue2021-05-27T03:42:35Chicken Tikka Masala
Chicken tikka masala is a delectable grilled chicken dish with a thick, creamy gravy that will leave you speechless after the first bite. Chili, garlic, ginger, and garam masala, the ubiquitous Indian spice blend, flavour a tomato-yoghurt sauce. The chicken is marinated overnight before being grilled and gently cooked in a slightly smoky gravy. We serve it over basmati rice with warm naan bread to soak up the sauce.