Currently it only shows your basic business info. Start adding relevant business details such as description, images and products or services to gain your customers attention by using Boost 360 android app / iOS App / web portal.
Dal makhani is a buttery smooth daal that was created by the Punjabis. The mixture is comforting and satisfying, made from whole black urad daal and kidney beans, butter, and cream. The daal goes well with naan, tandoori roti, masala kulcha, or plain chapati. This dish is versatile and can be enjoyed by both non-vegetarians and vegetarians. Despite being a simple bowl of lentils, it packs a powerful punch.
Aloo paratha is an unleavened flat bread filled with mashed potatoes. Most parathas are hearty and filling. A few spices are used to season the potato filling. Ground cumin, red chilli powder, black pepper, and occasionally asafoetida dominate the spice list (hing). Each paratha is cooked on a hot tawa, frequently with butter or vegetable oil. Serve them plain or with a spicy mango pickle on the side.
Choley Bhatura is a satisfying dish from the state of Punjab — a traditional Punjabi dish. It consists of spicy chickpeas (Choley) and a large, fluffy, deep-fried bread (Bhatura). The dish is accompanied by carrot pickle, onions, green chilies, and chutney. Bhatura's unusual fluffy texture is achieved by kneading the flour with yoghurt, oil, and either baking soda or yeast. Choley Bhatura can be eaten for breakfast, but the large portion size and richness of the bread create a deep sense of satiety.
The vegetarian alternative to meatballs is malai kofta (vegetable "meatballs" in a thick sauce). The koftas are made with a combination of potatoes, carrots, beans, peas, and sweet corn, which are cooked and mashed before being combined with spices and paneer, an essential blocked "cheese" that has a texture similar to tofu and is a great addition to any vegetarian meal.
Rogan Josh, the name of this Kashmiri dish, roughly translates to "red lamb." Kashmiri dry red chilies provide the colour. While the name suggests a fiery dish, the dish's heat is mitigated by the cream added at the end.
Chicken tikka masala is a delectable grilled chicken dish with a thick, creamy gravy that will leave you speechless after the first bite. Chili, garlic, ginger, and garam masala, the ubiquitous Indian spice blend, flavour a tomato-yoghurt sauce. The chicken is marinated overnight before being grilled and gently cooked in a slightly smoky gravy. We serve it over basmati rice with warm naan bread to soak up the sauce.